Kai-wasabi knives
adapted The wasabi knife series culture and art for thousands of ancient Japanese Samurai Blacksmithing and characterized by their superior workmanship and exceptional cutting power.
It thus offers an excellent price-performance ratio and is the ideal knife collection for ambitious beginners and advanced professional chefs.
Developed in Japan, with a satin stainless steel blade has Daido 1K6, give these knives in your kitchen a Far Eastern flair.
The handle is made of a new combination of bamboo powder and polypropylene, which provides the antibacterial effect of the bamboo parts better hygiene.
blade and handle are a good balance and provide optimum handling of the knife.
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